CASA DEL RAVIOLO
Gourmet produce – Wines
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2024
Recommended
•
2024
A small shop that smells like the shops of yesteryear, in the Veronetta district, across the river. Elisabetta Gozzo, the owner, is brimming with imagination to perpetuate the culinary tradition of ravioli typical of the town. They are made here rigorously by hand, with a variety of fillings, including original flavours such as donkey meat stew or red onion and fresh cheese or lemon and asparagus. Well packaged, the ravioli can be kept for a few days, so don't hesitate to go shopping.
Did you know? This review was written by our professional authors.
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