HOSTELLERIE AU CYGNE
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Restaurant in Wissembourg preparing tasty dishes, a varied menu and original and tasty sauces
In this magnificent 17th century building, the decor is charming and the beautiful woodwork provides a pleasant setting for the traditional tavern and the restaurant. You will sit down to savor dishes concocted by the chef Francis Hertrich. The proposals vary with the seasons and his desires but he is always an ace of sauces that accompany the most beautiful pieces of meat he selects. To prolong the pleasure, book a rustic and traditional room or a cosy suite ultra equipped for a romantic getaway for two.
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Le menu du jour, renouvelé chaque jour, proposé à 22 € les trois plats était gouteux et de haute qualité.