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Starred restaurant run by creative chefs offering desserts made from fresh produce.
Recently settled in Touques, this talented young couple, native of the region, has created a promising table worthy of a starred restaurant. Both come from great houses: Fanny Mordelle, an experienced and passionate sommelier, has moved to La Tour d'Argent, at L'Arpège, Lucas Carton and Le Saquana in Honfleur; Julien Bichot, creative and atypical chef, has proven himself at Le Dauphin in Le Breuil-en-Auge, Le Bréard in Honfleur and then in Paris at Robuchon, Le Pavillon Ledoyen and La Tour d'Argent. Their references speak for themselves. The weight of the experience effectively makes Carpe Diem a table where you can enjoy the present moment without worrying about tomorrow. Like the snacked scallops, Grenoble endive, citrus fruit condiments or, for dessert, mango, raspberry and brownie creamy inspiration. A business to be continued!
Did you know? This review was written by our professional authors.
Members' reviews on CARPE DIEM
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le formule midi est plus qu'abordable le restaurant est à essayer si vous êtes à côté
Bon moment passé dans ce restaurant
Super qualité de la nourriture et service très amical.
Hautement recommandé si vous êtes dans la région.
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Encore merci à toute l'équipe !