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Starred restaurant run by creative chefs offering desserts made from fresh produce.
Recently settled in Touques, this talented young couple, native of the region, has created a promising table worthy of a starred restaurant. Both come from great houses: Fanny Mordelle, an experienced and passionate sommelier, has moved to La Tour d'Argent, at L'Arpège, Lucas Carton and Le Saquana in Honfleur; Julien Bichot, creative and atypical chef, has proven himself at Le Dauphin in Le Breuil-en-Auge, Le Bréard in Honfleur and then in Paris at Robuchon, Le Pavillon Ledoyen and La Tour d'Argent. Their references speak for themselves. The weight of the experience effectively makes Carpe Diem a table where you can enjoy the present moment without worrying about tomorrow. Like the snacked scallops, Grenoble endive, citrus fruit condiments or, for dessert, mango, raspberry and brownie creamy inspiration. A business to be continued!
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Members' reviews on CARPE DIEM
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Il est dommage de pas pouvoir profiter de la terrasse réservée à un unique menu, qui est d’ailleurs restée vide pendant toute la durée de notre repas.
La décoration de la salle est un poil kitch, et assez peu chaleureuse. La musique d’ambiance n’est pas adaptée. L’absence de nappe par exemple, renforce l’ambiance brasserie. C’est vraiment dommage car la remarquable qualité de la cuisine mériterait un écrin plus chaleureux. Cela demeure une excellente adresse.