RESTAURANT A GIOIA
An excellent address, with fresh local produce and fish from the Gulf, both inside and out.
An excellent address right on the port, a stone's throw from the boat landing for visits to the Scandola reserve, Girolata, Piana and Capo Rosso, with views of Capu d'Orto and the sea. A safe bet specializing in local fishing. Despite a large number of tables in the dining room and on the terrace, the place quickly fills up and there's a long queue to get in. No one hesitates, which is a good sign! You'll discover reinvented Corsican cuisine, fresh local produce of the highest quality and attentive service. What more could you ask for!
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Members' reviews on RESTAURANT A GIOIA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Tout est bien (accueil/service) sauf les prix pratiqués par rapport aux plats proposés
Nous avons commandé 2 aïolis, le plat est facturé 36€..
A ce prix là on est en mesure d’attendre un plat sympa.
Sauf que le plat est composé d’un fond de purée de pommes de terre sur lequel on nous a servi 1 tentacule de poulpe + 2 petit morceaux de seiche et 2 petites (vraiment petite) gambas ….
Bref grosse déception, je sais que tout augmente mais là c’est exagéré
Dommage