Establishment with a bar, snack and restaurant, has a delicious table and a terrace.
At the edge of the road before Porto's navy, the Cicada is run by the owner of the bike store next door, a cycling enthusiast who presides over the local bike club and can tell you all about the GT20. This multi-faceted establishment serves as an ice-cream parlour, bar, snack bar and restaurant, both indoor and outdoor. It's an address where regulars cohabit with visiting sportsmen who prefer to settle here than down at the port, when the tourist crowds are in full swing. In addition, the table is delicious.
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dommage, dit le patron ? Non, ce n'est pas dommage, c'est dommage qu'on nous fasse payer les moules, même si on le dit au serveur. Est-ce que tout se résout en disant "dommage" ? Dommage. Ils ne savent pas comment faire des moules et la matière première est de mauvaise qualité.