LE VAÏTA * *
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Hotel with terrace offering traditional home-made cuisine at very reasonable prices
In the midst of the 29 hotels in Porto, the Vaïta, run by Mado and Olivier Lafargue, is doing very well. A well-adapted pricing policy, very correct hotel services, and a great availability of the guests on the premises to best satisfy everyone's needs. As for the restaurant, Mado's traditional home-made cuisine, pizzas cooked over a wood fire, linguine "alle vongole" or seafood linguine and home-made desserts at very reasonable prices. On the practical side, a terrace upstairs for quiet breakfasts.
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Bref, belle petite adresse !