About ten minutes from Schottentor in Vienna, Hotel Donauwalzer takes its meals very seriously: whether for breakfast or other meals of the day, fresh produce is always in the spotlight. The pesto served at the buffets, for example, is entirely homemade. The small family that runs the hotel takes care of the picking: in the middle of the countryside, they go in search of bärlauch (wild garlic), ideal for cooking pesto. In fact, the hotel team invites you to come and taste this recipe as soon as possible!
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