KONSTANTIN FILIPPOU
Konstantin Filippou hit the big time when he opened his 35-seat restaurant in central Vienna. As soon as he arrived, he was immediately inducted into the club of the capital's leading chefs. Forget the heavy-handedness of traditional dishes! Here, everything is thought out, conceived, imagined, dreamed up... to stunning effect. Both in the flavors and in the presentation of the dishes, modernity is the order of the day. The setting is pleasant and bright, with the highlight being the kitchen, which opens onto the dining room. Reservations essential.
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