Just a stone's throw from the Haus der Musik and the opera house, this family-run establishment is the perfect place to enjoy a generous meal and discover Viennese and Austrian cuisine at reasonable prices. While the lunch menu (soup, main course and dessert of the day) defies all competition, the menu also offers a varied choice of specialties, including of course the famous Schnitzel, but also Tafelspitz, a boiled beef that deserves to be better known. The food is homemade and fresh, the setting warm and welcoming. In short, everything we love, with the added bonus of a French-speaking waiter!
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