MIZNON
The young Viennese love this little address with an Israeli chef, grilled vegetables, pita bread, herbs...
Tired of Schnitzel? In a medieval alleyway behind the cathedral, this restaurant unveils an open kitchen orchestrated with brio by Israeli-born chef Eyal Shani. Fresh, healthy and inexpensive. The terrace is always busy. There's a choice of toppings: strips of beef, tomatoes, grilled onions, olives, garlic, chives, sage and more. Order at the counter, and your pita will be brought to you in a paper bag. Original, whole grilled vegetables are served on a sheet of paper: cauliflower, sweet potato, artichoke...
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