GULASCH & SÖHNE
Austrian restaurant
•
€
2024
Recommended
•
2024
This is one of the three restaurants in the Grand Ferdinand Hotel, on the Ring, and the most affordable, with a Hungarian cuisine trend and an excellent goulash, as the name suggests. You can enjoy breakfast in the morning and coffee with a pastry or snack throughout the day and well into the evening. The daily menu is tasty and generous. It's less sophisticated than the Grand étage, on the hotel's 8th floor, and more traditional than the neighboring Meissl & Schadn, temple of traditional and XXL Viennese schnitzel.
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