SALONPLAFOND
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On the ground floor of the MAK, an inner courtyard, a room and a mezzanine to enjoy an inventive seasonal cuisine.
The restaurant at the MAK, Musée des Arts Appliqués, was renovated and taken over by a German-born chef, who gave this restaurant its letters of nobility, an organic orientation and quickly gave it an excellent reputation. The terrace in the inner courtyard is very pleasant, and the dining room with its remarkable neoclassical ceiling. The table setting and modern décor are a great success. At lunchtime, the dishes of the day are full of freshness and flavor, while in the evening, they're even more inventive and gastronomic, and you can try out the vacuum-packed dishes...
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