KUSSMAUL
International & Fusion restaurant
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€€€
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2024
Recommended
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2024
A modern decor for a revisited Austrian gastronomy based on exceptional products, often unseen in Vienna, such as this Simmental beef matured for 6 weeks. The chef does not deny international influences and a few exotic ingredients. So you can enjoy a typically Austrian dish as well as flavors from elsewhere, but also fish, meat, burgers, pasta and risotto, for all tastes really! Tables can be reserved all day during opening hours. Excellent wine list.
Did you know? This review was written by our professional authors.
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