TIAN RESTAURANT WIEN
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Invite yourself to the maestro of high vegetarian gastronomy for a great moment of gustatory emotions.
With his gourmet restaurant, Paul Ivić has given vegetables their rightful place. This vegetarian restaurant, the first to be awarded a Michelin star in its category, offers an elegant table for a declension of dishes - in six or eight courses - like so many graphic and gustatory works of art, all washed down with wines or soft drinks in subtle associations. A range without false notes, of extreme inventiveness and refinement. A bistro version of Tian brings the chef's cuisine within reach of more modest pockets.
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