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Oriental-Austrian cuisine in a warm, green atmosphere, for a real moment of pleasure and relaxation.
Beautiful room under its glass roof, on the first floor of the Hôtel Gilbert. As the name suggests, it's a vegetarian trend. Chef Parvin Razavi treats us to vegetarian cuisine, but not only... Excellent knife-edge tartare with black garlic and olive oil. The spelt risotto with pumpkin, parmesan and strips of raw pumpkin marinated in vinegar is delicious. So is the Burgenland organic white wine by the glass. An excellent address behind the MuseumsQuartier. We appreciate the planting seeds offered at the door. A charming plant souvenir...
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