WRENKH RESTAURANT & KOCHSALON
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A table that puts vegetables, herbs and mushrooms in the spotlight in the organic, vegetarian cuisine she teaches.
A trendy sign with the artichoke emblem, dedicated to modern Austrian cuisine, turned towards organic and vegetarian without denying tradition: Spätzle (a kind of organic Tyrolean tagliatelle), Austrian pan-fried coriander, mushroom schnitzel... Delicious yellow zucchini velouté. On the fringe of the restaurant, the Kochsalon, a kitchen lounge, invites guests to participate in the preparation of the dishes before sharing dinner around a large common table.
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