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Restaurant offering dishes made from seafood in Trouville-sur-Mer.
This is an establishment that undeniably looks great. If the exterior attracts little attention, you will be surprised by the interior decoration, with its large mirrors, mouldings, and stained glass windows, surrounded by woodworks dating back to 1853. The place has a beautiful reputation for cooking. Langoustines, bushes, Saint-Jacques shells, lobsters, boilers, coastal fish, sea products hold the star, and are cooked and presented with undeniable know-how. Fish soup enthusiast, you’re in the right place! From the decor to the plate, the place has a certain elegance that runs counter to contemporary design and clean style.
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Que ce soit le gratin de homards ou de sole ou tout simplement les moules à la crème quand c'est la saison!
En dessert la tarte fine au mangue est délicieuse