GASTHOF SCHATZ

This large inn, which has been in existence since 1950 and boasts a long, bright yellow façade, is an old-fashioned establishment in the best sense of the word, combining Austrian-style hospitality with cosy comfort. Until recently, Gasthof Schatz was best known for its Tyrolean restaurant, serving generous, calorific cuisine that appealed to the sporty clientele who travelled the surrounding mountains. It is now refocused on the hotel business. There is no longer a daily lunch menu, but the restaurant is still open in the evenings.