GASTHOF PERAUER

A typical Tyrolean atmosphere, with waiters in traditional costumes and wooden furniture, for this restaurant which will please carnivores in particular, with an abundant supply of meat (beef, veal, lamb...) from the pastures of the Zillertal. Generous portions and efficient service. Next door, the Butcher Bar, which belongs to the same establishment, offers, in a modern setting, cocktails, wines and beer brewed by the house, to be served with or without a meat dish or an assortment of specialities.