2024
Recommended
•
2024
From harvest to sale, everything happens in the heart of this 17th-century farm. In the refurbished cellars, Philippe Marie and Thomas Pelletier invite you to discover the production and processing of apple cider. Several generations have succeeded one another in developing the family business, which produces a wide range of sweet beverages. The star here is the semi-dry farm cider "Vach’Ment Bon". A house creation with generous aromas that is left to age for two years so that the cider can express all its tannic structure.
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Members' reviews on VERGERS DE FUMICHON
4.7/5
24 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Dégustation possible sur place avant de faire son choix.
Et bien d’autres produits …
Super bon , le verger est très grand .
Un très bon accueil également.
Nous y étions en camping car, pas mal de place , de l'eau et une douche avec toilette.