HÔTEL - RESTAURANT TAUBENKOBEL
World cuisine
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2024
Recommended
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2024
The best table in the region, known to gourmets all over the country. The decor - a former Esterházy wine cellar - matches the food. Chef Walter Eselböck's refined cuisine (2 stars) is seductive. You're in the restaurant of a Relais & Châteaux: for a gourmet experience of the highest order. Enjoy snacks in the bistro, a drink in the bar or garden, or buy local produce in the boutique. Superb suites.
Did you know? This review was written by our professional authors.
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