CHURRASQUEIRA SAL REI

Slightly set back from the center, this table is the meeting point for Cape Verdeans with a passion for meat, which is always a good sign. The tasty but unpretentious dishes reflect Joana's imagination and savoir-faire. The octopus marinated in orange juice is a must, while the tuna with mushrooms and grilled vegetables is another good option. As the name suggests (churrasqueira means barbecue), the chicken is cooked on the grill, crackling before your very eyes and releasing its tantalizing aroma.