MANERA RESTAURANT

A favourite of the island's many Italian residents, dinner at Manera's is the assurance of eating real homemade Italian pasta al dente (ravioli with sweet potatoes, lasagne), but also products from the sea. Tuna in all its forms, tartar, carpaccio, tataki and compositions based on the catch of the day. The interior is clear and sober, the furniture made with salvaged objects such as pallets, all without ostentation. It is enough to concentrate on what is inside the plates, and in this case it is appetizing.