CREPARIA SOL DOCE
Quality, freshness of products and conviviality are the watchwords of this restaurant run by Lourdes, a French-speaking Portuguese woman. At the stove while her husband Carlos goes fishing for the fish that will be served in your plate, she has created a family spirit mixed with a summer atmosphere. Her famous sweet crepe or the Macarena with caramelized apple is a real treat. However, fish is the speciality of the place and Carlos can organise big game fishing trips for you. The grilled tuna is memorable, but the tataki has recently dethroned it.
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Members' reviews on CREPARIA SOL DOCE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un coup de cœur pour leur tataki de thon..
Le tout accompagné de délicieuses frites maison et d’une salade bien assaisonnée...
A tester sans hésitation.
A conseiller , surtout par rapport à la localisation
Demandez Carlos et il adore dédicacer la dernière page du livre des poissons
Merci Carlos pour m’avoir dédicacé le livre
Constant