Restaurant in Blienschwiller offering a menu of fresh local products and some unmissable dishes
In the heart of the village, the Pressoir de Bacchus is a great place to eat. You enter a small but cosy restaurant, with a contemporary decor and a warm welcome from Gilles in the dining room. His wife Sylvie and son Kevin, THE duo behind the stoves, offer inventive, regional cuisine. They pride themselves on using fresh, local produce to create tasty, gourmet dishes. Snails according to grandpa, carp ravioli, pork chop, scallop carpaccio with hazelnuts - everything is done with passion and rigor for a delicious result.
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Members' reviews on LE PRESSOIR DE BACCHUS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Des mets joliment dressés …la dégustation commence avec les yeux pour finir en feu d’artifice des papilles.
Une très jolie carte des vins pour accompagner le menu, un service personnalisé et une décoration à vous faire voyager un peu. Levez les yeux au plafond et vous ne resterez pas insensible aux détails du motif qui rappelle les gardes corps des fenêtres.
Nous recommandons vivement cette table et reviendrons volontiers pour découvrir d’autres plats.
Myriam & Frank
Christophe & Francoise