Restaurant in Blienschwiller offering a menu of fresh local products and some unmissable dishes
In the heart of the village, the Pressoir de Bacchus is a great place to eat. You enter a small but cosy restaurant, with a contemporary decor and a warm welcome from Gilles in the dining room. His wife Sylvie and son Kevin, THE duo behind the stoves, offer inventive, regional cuisine. They pride themselves on using fresh, local produce to create tasty, gourmet dishes. Snails according to grandpa, carp ravioli, pork chop, scallop carpaccio with hazelnuts - everything is done with passion and rigor for a delicious result.
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