FLOR DE LIZ
World cuisine
•
€
Go there and contact
2024
Recommended
•
2024
Maria's restaurant has a very friendly atmosphere, and the staff are just as cheerful as the owner. People come to Flor de Lis to try typical dishes such as cachupa, friginato and molho Sao Nicolão (a goat meat dish served with sweet potatoes, manioc, millet and a type of local rice called xerem). Don't leave without trying the Cape Verdean couscous, which turns out to be... a dessert! The restaurant has recently undergone a facelift, with a more modern look. You'll also appreciate the lovely elevated terrace.
Did you know? This review was written by our professional authors.
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Members' reviews on FLOR DE LIZ
3.7/5
3 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in june 2018
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Un bon restaurant dans une des rues mes plus passantes de la capitale!
La nourriture y est bonne et le personnel est très sympathique. Décoration assez réussie avec notamment des photos des gloires musicales de l'archipel!
La nourriture y est bonne et le personnel est très sympathique. Décoration assez réussie avec notamment des photos des gloires musicales de l'archipel!
Visited in november 2017
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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Très déçue par la cachupa, j'avais eu l'occasion d'en goûter une excellente autre part. Quelques bouts d'os ou d'arrètes et un léger goût de brûler.
Mais je ne doute pas que le reste de la carte propose d'autres alternatives.
Personnel agréable.
Mais je ne doute pas que le reste de la carte propose d'autres alternatives.
Personnel agréable.
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Les plats servis sont copieux et très bon.