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2024
Recommended
•
2024
To try it is to adopt it. That seems to be the opinion of many loyal customers of this restaurant run by the affable Luis. Specialities? Colorful dishes based on grilled lobster and shrimp, served in contemporary tableware. And for vegetarians, crispy rice with vegetables presented in the form of skewers... you'd be wrong. Wooden tables set on the cobblestones, invasive plants, but not too many, the perfect setting for a delicious moment in a place heavily steeped in history.
Did you know? This review was written by our professional authors.
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