TORTUGA
World cuisine
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2024
Recommended
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2024
Before moving to Fogo, Roberto Romano, originally from the land of the boot, ran an Italian restaurant on the island of Sal. His new address has become one of the best restaurants on the island, but the problem is that it is very difficult to reach: as a result, taxis sometimes refuse to take you there. The cuisine has a sea flavour with a wide choice of fresh fish (depending on the day's arrival) which can be accompanied by a small local wine. Not forgetting the divine carpaccios which are the house specialty.
Did you know? This review was written by our professional authors.
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Members' reviews on TORTUGA
5/5
1 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2017
Quality/Price ratio
Kitchen quality
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Faire le voyage jusque chez Roberto est un enchantement. Le cadre prête à s’évader et à profiter d’un moment de sérénité et d’allégresse. La cuisine est inventive et surtout délicieuse, et fait honneur aux différents poissons frayant dans les eaux cap-verdiennes. Faire un détour jusque là est un must pour qui se dit futé.