A good little address and refined home cooking on the edge of the marshes at Villers-sur-Mer
A charming spot on the edge of the marshes, far from the hustle and bustle. Once you’ve settled on the terrace, you’re immersed in a seascape overflowed by birds. The rest is in the dishes, generous, colourful and full of surprises. What gaiety! Flowers, spices, fruit: it’s beautiful and good! Laurent Marais, with his predestined name, has more than one gourmet suggestion on his slate. Seafood sauerkraut, Normandy entrecôte, fish of the day with its wonderful cream and shellfish sauce, Brussels waffle... This talented chef doesn’t hesitate to come into the dining room to greet his guests.
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Members' reviews on LA TERRASSE DU MARAIS
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Les plats sont savoureux. Une toute petite réserve sur le prix, quelques euros de moins sur les plats me semblerait justifié mais je n’ai peut être pas tous les éléments pour juger. En tous cas je recommande.