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Restaurant with a view of the sea, between the sea and the land, offering fresh, homemade products.
For a gourmet break, on the terrace or in the dining room, La Digue offers a beautiful view of the sea. Between the sea and the land, dishes are skilfully flavoured with Mediterranean or exotic flavours. Or, more classically, although still at the top end of the market, enjoy a beef onglet reduced in full-bodied red wine. The star of the show is the chef’s specialty: grain-fed Basque pork chop, a real treat. Everything is fresh and homemade, the service young and attentive, the decor warm and bright. A beach restaurant like no other!
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Members' reviews on LA DIGUE DE VILLERS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Pas de grosses portions mais une cuisine raffinée et élégante servie avec le sourire.
Comptez 45 euros Entrée Plat Dessert ou Fromage avec un choix varié mais pas trop.
Possibilité de rajouter quelques euros au menu pour des produits plus luxueux.
Je recommande.