Results French cuisine restaurant Villers-Sur-Mer

LA DIGUE DE VILLERS

French cuisine €€
4.7/5
26 review
Closed - Open to 12h00 Opening hours

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Carte de l'emplacement de l'établissement
Avenue de la République, 14640Villers-Sur-Mer, France
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2024
Recommended
2024

Restaurant with a view of the sea, between the sea and the land, offering fresh, homemade products.

For a gourmet break, on the terrace or in the dining room, La Digue offers a beautiful view of the sea. Between the sea and the land, dishes are skilfully flavoured with Mediterranean or exotic flavours. Or, more classically, although still at the top end of the market, enjoy a beef onglet reduced in full-bodied red wine. The star of the show is the chef’s specialty: grain-fed Basque pork chop, a real treat. Everything is fresh and homemade, the service young and attentive, the decor warm and bright. A beach restaurant like no other!

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Members' reviews on LA DIGUE DE VILLERS

4.7/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in november 2023
Restaurant situé en bord de plage et d'une route, à proximité d'un parking payant en journée. Si vous avez de la chance, vous pourrez avoir une table avec vue sur la Manche, après le but c'est d'y manger, l'ambiance générale est agréable, le personnel serviable et à l'écoute des demandes. Nous avons goûté les moules marinières et un tartare de bœuf, c'était très bon, simple mais bon. Par contre, excellent dessert
Visited in october 2023
Bravo. Très bel endroit pour se régaler d une cuisine savoureuse. Accueil et service impeccable. Ambiance sympathique. Serveuse au top et adorable . Avons passé un très bon moment pour ce dîner d halloween ????
Visited in october 2023
Très bien le service dynamique les plats très bon c était très bien
Visited in october 2023
Emplacement magnifique face à la mer idéal même en plein hiver.
Carte un peu chère.
Visited in october 2023
Bon rapport qualité prix. Cadre agréable. Vue sur la mer. Personnels professionnels. J'y reviendrais.

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