Restaurant overlooking the sea, offering refined cuisine skilfully flavored with Mediterranean or exotic flavors.
A beach restaurant like no other! For a gourmet break, on the terrace or in the dining room, La Digue offers a beautiful view of the sea. Between the sea and the land, the chef's dishes are skilfully flavoured with Mediterranean flavours. Seafood, beef onglet reduced in full-bodied red wine, strips of squid a la plancha, grilled peppers and chorizo sauce. The star of the show is the grain-fed Basque pork chop, a real treat. Everything is fresh and homemade, the service young and attentive, the decor warm and bright.
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Members' reviews on LA DIGUE DE VILLERS
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