AYINGER
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A good, reasonably priced restaurant in the heart of Munich, with a range of 10 beers.
An institution! From traditional Bavarian white sausages for breakfast to fresh fish from the lakes of southern Germany, the restaurant serves simple, fresh dishes. Don't forget to round off your meal with a good beer, as the bar boasts a fine collection, including six on draught. The full range includes ten types of beer (Bairisch Pils, Urweisse, Weizenbock, etc.), brewed according to original recipes since 1878 south of Munich, in the community of Aying (hence the restaurant's name!). Authentic setting and cuisine.
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