HISTORISCHE WURSTKUCHE
German restaurant
•
€€
2024
Recommended
•
2024
For 500 years, this traditional Bavarian restaurant, proudly positioned next to the city's stone bridge, has been serving its guests recipes that are always up to date: charcoal-grilled meat, homemade sausages made from pure pork ham or sauerkraut fermented with Wurstkuchl mustard. The inn was once home to the cathedral's construction workers. Sitting on the waxed benches next to the ceramic stove, you'll enjoy simple but generous cuisine, served with a good beer or schnapps at the end of the meal!
Did you know? This review was written by our professional authors.
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