ARAN
Small chain of bakeries with bread made with natural leaven.
This small chain of bakery-cafes, with a dozen branches in Bavaria and southern Germany (there are also some in Munich, Rosenheim, etc.), dedicated to bread and coffee, offers a good selection of sliced breads, topped with tasty spreads. The gothic vault of the Aran Kronprinz Haus alone is worth a visit! And since you were wondering: Aran is the name that the Vikings gave to their bread, and it is the name that has been reused in this bakery where bread is made with natural leaven.
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