HOFBRAÜ
German restaurant
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2025
Recommended
2025
A traditional restaurant for Franconian specialties.
Dark parquet floors, dark woodwork, high ceilings, soft lighting and some art nouveau elements contribute to the attractive and pleasant atmosphere of this traditional Franconian inn. The Hofbräu restaurant offers an ideal setting for carefully prepared Franconian specialties. The cuisine is both regional and seasonal, as the menu is adjusted to include the freshest products of the season: asparagus and strawberries in the summer, chanterelles and cucurbits in the fall, etc.
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