LA BOBAR
World cuisine
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2025
Recommended
2025
Part store, part bar and part restaurant, this authentic place was created by young Togolese in 2013, members of the Organization for Food and Local Development (OADL) to encourage local consumption. On the edge of the lagoon, in the heart of a popular neighborhood, one can enjoy good local dishes, a fresh fruit juice or a local beer. The establishment is appreciated by the locals who come to watch the soccer matches in front of a big screen. Sometimes concerts, cooking workshops and markets are organized there.
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