LE PÊCHEUR
World cuisine
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2024
Recommended
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2024
As the photos of the enormous fish pinned to the walls suggest, Philippe Marn, a keen fisherman and passionate chef, spends half his time on his boat, and the other half cooking the fruits of his catch. Every week, he puts his catch on the menu, with generous, home-cooked dishes. The menu is essentially based on fish and seafood, with the more or less spicy sauces that are his secret. The bar offers a wide range of alcoholic beverages of varying strength, providing a convivial start to the meal. Impeccable service.
Did you know? This review was written by our professional authors.
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Members' reviews on LE PÊCHEUR
4.5/5
2 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Course faultless for this restaurateur behind the Barakouda restaurant and another in the port, before opening it. We were bluffed and by the quality of the service and dishes. Come to 8, we are all leave magic. The chef is present cuisine in the dining room and case himself available to help them in their choice. Poisson fresh and elaborate recipes.
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Nous n'avons pas eu le temps de le faire mais nous y pensons pour notre prochaine visite.