PLAGE MAISON BLANCHE

Opposite the beach, under makeshift straw huts, this unpretentious gargote will delight lovers of fish and shellfish. Kofi, who runs the restaurant, buys directly from local fishermen. Sea bass, red carp, whiting, barracuda, prawns, crabs and even lobsters, he'll find the finest specimens for your lunch. Like all the restaurants on the coast, his specialty is sifio, cooked fish served with a red gari-based paste. Delicious! For sensitive palates, ask for the chili pepper to be served separately.