HOTEL CHEZ FANNY
The hotel has a long-standing reputation, both for its rooms and its restaurant. The cuisine is very good; the antelope stew is one of the specialties of the house. Madame Fanny, a Togolese woman who has lived in France for a long time, runs the kitchen and the dining room with an iron hand. The location of the hotel, at the entrance of the city, in front of the 30 August hotel can be an advantage for travelers arriving at night. The hotel, all in Akata stone, has an outdoor terrace ideal for aperitif or breakfast.
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Members' reviews on HOTEL CHEZ FANNY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
L'expresso est de l'arabica (le togo produit du robusta donc pour moi qui n'aime pas le robusta, c'est un luxe de trouver un resto avec de arabica) à Kpalimé.
Vous y trouverez une très bonne connexion wifi.
Pour le gouter leurs crêpes sont excellente
L’accueil y est chaleureux et la cuisine exceptionnelle.
Fanny est disponible pour sa clientèle. Nous y avons passé un excellent séjour.
Nathalie et Axel