LA PART DU CHEF ET FILS
World cuisine
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2024
Recommended
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2024
Koffi and his sister Abra Noguessi took over the family restaurant when their father, Mr. Late, who was once known for his grilling and sense of humor, passed away. From barnyard to plate, the place has its own kitchen, where everyone is busy pounding chilies, crushing onions, with a few steaming pots in the heart of this open-air kitchen. On the menu, the chef suggests braised meats: chicken, guinea fowl, agouti, antelope, partridge... Then, a small sodabi, another specialty of the house, to facilitate digestion!
Did you know? This review was written by our professional authors.
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Members' reviews on LA PART DU CHEF ET FILS
4/5
1 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
It is clear: impossible to find without a guide. You should ask for the village of Agou. For the rest, accent with Petit Futé. A good stop between Lome and Kpalimé. It is not necessary to be too in a hurry, the service is a little slow. The chef is a character in itself.