CHEZ WASS

Wass, a friendly Togolese, makes a living from his passion in his maquis on the side of the main road. In his small kitchen, he prepares omelettes, spaghetti, classic dishes and world specialties. His tasty homemade hamburgers, surely the best in town, are a real treat. Here, locals and expatriates sit down in a courtyard where you quickly get to know each other. The atmosphere is friendly, and Wass will do his utmost to make you feel at home. An authentic local maquis where it's good to stop.