CHEZ MAMAN ABIRÉ

Here is a small family address that has easily made a good reputation with the local clientele. Fufu, pasta, meat, tomato sauce, basil or peanuts, Abiré and her mother, Célestine, offer good small dishes typical of the north of the country, at very low prices. In the morning, the women are busy in the kitchen around traditional clay ovens to prepare the day's meals. Here, the first to arrive are the best off. It is better not to hang around to get the best pieces of meat and the choice of the paste. A typical place.