TAJ MAHAL INDIAN FOOD
To vary the pleasures, this small restaurant, whose room is all in length, proposes very good Indian specialities. The great classics are on the menu: chicken tikka masala and chicken vindaloo, as well as excellent vegetarian dishes such as palak paneer(cottage cheese with spinach) or channa masala (chickpea curry), to be accompanied by a good naan, plain, with cheese or with garlic. The owner is from Tamil Nadu and also proposes specialities from the south of the country like dosas and idlys... Moreover, the beer is fresh and not expensive!
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