AFRIGONIA
African cuisine
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2025
Recommended
2025
Here's a restaurant to try in Lusaka that moved in 2019 to reopen in Woodland. Under a pleasant covered terrace, around wooden tables comfortably seated on comfortable red armchairs, we enjoy here a refined and sophisticated cuisine, using African and international ingredients. We love this highly original cuisine d'auteur. The menu proposes for example grilled octopus with shrimps and a mango salad as a starter. For the main course, we are tempted by the lamb with spices and feta cheese, escorted by gnocchi.
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