LA CHAUMIÈRE
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Restaurant with terrace and menu mixing French flavors and Pacific dishes.
If the setting lacks a little bit of warmth and charm, there is on the other hand no remark to make about the cuisine which is of very good quality. The menu navigates between French flavors and Pacific dishes and one is pleasantly tempted by a stuffed crab as a starter, followed by a filet of parrot with tomato sauce and green papaya. Possibility to have lunch on the terrace with a sandwich or a dish. A very simple address with friendly staff to eat on the go during a day of visit or relaxation.
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