CACAO SAMPAKA
World cuisine
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2024
Recommended
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2024
Restaurant with daily fish or scallop dishes and local flavors.
The menu changes regularly: the daily specials are based on fish or scallops. The plates are copiously garnished with sweet potatoes and other local flavors. But, as said before, the menu changes regularly and will not be able to please everyone at all times. Especially since the quality has clearly gone down for some time, and unless you want to enjoy the beautiful view from the establishment, there are better places to go around.
Did you know? This review was written by our professional authors.
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Members' reviews on CACAO SAMPAKA
3.8/5
5 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in february 2017
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Restaurant très agréable. Nous y avons très bien mangé. Les plats sont de qualité, copieux et délicieusement bon. Je recommande le filet de mahi mahi avec un risotto extra ordinaire. Mon épouse avait pris une mousseline de patate douce à tomber par terre. Le service était irréprochable avec de bons conseil pour le vin et une disponibilité remarquable
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
L'accueil est sympas, notre emplacement terrasse avec petit chauffage était top ! Par contre le service vous pousse à la consommation constamment.. et j'ai été très déçu par mon plat.. viande une fois trop cuite, une fois trop cru et surgeler.. Et pour finir une note de restaurant TRES salé même avec la réduction du Passtime.. je ne recommande pas !
Nice Decor, hushed atmosphere and local cuisine.
The service is correct and rather attentive to children.
Good value for money.
The service is correct and rather attentive to children.
Good value for money.
We were 3 with our table we took:
a special (fish filet depth accompanied by grilled prawns and scallops) 2650 cfp
tuna trio (paved tuna half cooked, carpacio tuna and tuna tartare) 2450cfp
and shrimps 5 flavours 2150 cfp
with an accompanying choice (green salad, fried, sweet potato puree, pilau rice with coconut...)
we were all three very end of our dish. Tuna tartare was wonderful and exquisite sweet potato purée!
Setting was very nice (heated terrace small soft lighting), waiters and waitresses were attentive (changed water and bread without one having to ask)
in short in this restaurant you can eat cooked local produce in an original way a reasonable prices in a very friendly setting.
I you it advice
a special (fish filet depth accompanied by grilled prawns and scallops) 2650 cfp
tuna trio (paved tuna half cooked, carpacio tuna and tuna tartare) 2450cfp
and shrimps 5 flavours 2150 cfp
with an accompanying choice (green salad, fried, sweet potato puree, pilau rice with coconut...)
we were all three very end of our dish. Tuna tartare was wonderful and exquisite sweet potato purée!
Setting was very nice (heated terrace small soft lighting), waiters and waitresses were attentive (changed water and bread without one having to ask)
in short in this restaurant you can eat cooked local produce in an original way a reasonable prices in a very friendly setting.
I you it advice
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Plats essentiellement fait de produits locaux (poissons, légumes), cuisinés avec raffinement, mais également belle présentation... Portions normales.
Desserts, étonnant a l'arrivée pour la présentation, mais le gout y était !!!
Le tout pour une addition dans la moyenne plutot haute....