Restaurant in a refined setting offering local dishes and standards of French gastronomy.
If the hotel is one of the chicest in the area near the bay. It is also a restaurant that welcomes you for dinner in an equally refined setting. Please note that the place is only open from Thursday to Saturday evening, and reservations are required for a maximum of eight happy guests. Local dishes mainly, but also standards of French gastronomy, with a special mention for the fillet of sea bass on a bed of leeks, or the local lamb and its slightly iodised sauce. A very different restaurant from the others.
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